Air Filtration Solutions for the Food and Beverage Industry

Within the Food and Beverage manufacturing facility, filtration is vital in preventing cross contamination, ensuring consistent and superior quality products and protecting people and process equipment.

The Air Inside a Food and Beverage Facility Can Contain:

• Moulds, spores, bacteria or viruses 
• Volatile organic compounds (VOCs)
• Malodorous compounds (e.g. vinegar)
• Fine dusts from sugar, flour and/or other dry ingredients

When any food or beverage producer wants to make a consistent and high quality product, filtration factors in heavily to prevent mould, spores, bacteria, viruses and other by-products from entering the manufacturing space. Environmental, Health and Safety factor into the equation both inside and outside of a manufacturing space. Both production workers and the outside environment need protection from the types of contamination that could be released into the air.

A thorough air filter audit of your HVAC systems is the first step that AAF International takes in order to provide you with professional guidance and analysis for cost savings and liability reduction. Our aim in conducting this audit is to better understand your current state and advise you on how your systems could perform even more efficiently. This customized air filtration survey costs you nothing and could give you significant benefits by helping you reduce risks and save both money and time.

Click here to schedule your audit today!

Cross contamination can lead to production down time and product losses, both of which impact the yield and profitability of the food and beverage producer. Having a well-sealed environment is the first step to preventing cross-contamination, and having superior filtration is key to maintaining the integrity of the process.

AAF International is ideally positioned to assess a food and beverage facility for room sealing, filtration efficiency and effectiveness and for continuous improvement opportunities. Using a collaborative and consultative solutions approach, AAF strives to understand your complete filtration needs and applications, as well as advise on regulatory requirements for total air quality.

When any food or beverage producer wants to make a consistent and high quality product, filtration factors in heavily to prevent mould, spores, bacteria, viruses and other by-products from entering the manufacturing space. Environmental, Health and Safety factor into the equation both inside and outside of a manufacturing space. Both production workers and the outside environment need protection from the types of contamination that could be released into the air.